Are you looking for a quick and delicious way to make your favorite snack? If so, then look no further than cooking frozen potato skins in an air fryer! In this blog, we’ll discuss how to cook frozen potato skins in an air fryer, so you can enjoy this classic treat any time of day!

1. Best Frozen Potato Skins Brands

Let’s take a look at some of the best-frozen potato skins brands and what makes them stand out from the rest.


One of the most popular brands for frozen potato skins is Ore-Ida. These skins are made with real potatoes and have a light, crispy texture. They come in a variety of flavors, from classic cheddar and bacon to jalapeno and cheddar. The skins are also relatively low in fat and calories, making them a healthier option.


If you’re looking for something a little more daring, consider trying Farmwise potato skins. These skins are thick-cut and loaded with cheese, bacon, and chives. The high-quality ingredients give them a rich flavor that’s sure to satisfy any craving. Plus, they’re free of trans fats and are made with non-GMO potatoes.


Another great option for frozen potato skins is Alexia. These organic skins are made with real potatoes and are free of artificial preservatives and flavors. Additionally, they’re coated in a crispy coating of parmesan cheese and herbs. The skins are also low in fat and calories and are a great option for those looking for a healthier alternative.

TGI Friday’s

If you’re in the mood for something a bit more indulgent, TGI Friday’s Loaded Potato Skins are just what you need. These delicious potato skins are made with premium potatoes, cheese, bacon, and chives. They make for a great addition to any party or gathering. Plus, they’re made with no artificial flavors or preservatives, so you can feel good about indulging.

2. How To Cook Frozen Potato Skins in Air Fryer


  • Frozen Potato Skins Package


Step 1: Take 6 frozen potato skins out of the package

Step 2: Put frozen potato skins into the air fryer basket with the filling side facing up.

Step 3: Air fry frozen potato skins at 370 ° F for 5 minutes until them has golden brown on top and the cheese has melted

Step 4: Use kitchen tongs to transfer your potato skins to a plate and let them cool down for 1 minute then enjoy with sour cream.

3. Tips When Cooking Frozen Potato Skins in Air Fryer

  • Leave some space between frozen potato skins so the hot air of the air fryer can be cooked on all sides evenly.
  • You don’t need to preheat the air fryer and thaw frozen potato skins before cooking
  • You shouldn’t flip the potato skins over. Because the cheese will stick to the basket and it will take you a long time to clean up
  • You don’t need to spray oil on frozen potato skins. Because these frozen potato skins are already pre-fried
  • If you have a small basket, you may need to cook frozen potato skins in batches.
  • You should use parchment paper so that you can easily clean the basket after frying

By following these simple steps, you can now easily make delicious and crunchy potato skins in your air fryer. With no added oil, these potatoes make a great snack or side dish.

Plus, air fryers are incredibly easy to use and take up very little space in your kitchen. So go ahead and start experimenting with different ingredients and toppings for a tasty and healthy snack.

Read More: Air Fryer Frozen Chicken Nuggets

I'm the founder of the blog Air-Fryer.Recipes. My favorite cooking method is using an air fryer, and I want to share great recipes when using this kitchen appliance.

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