Cooking ravioli in an air fryer can be an easy and delicious way to make a meal. With the help of a few simple steps, you can quickly and easily cook up a plate of ravioli that is sure to please everyone at the dinner table.

Whether you’re looking for a quick dinner option or just want to try something new, cooking ravioli in an air fryer is a great option. In this blog, we’ll go over the steps you need to take to cook ravioli in an air fryer and provide some tips and tricks along the way to ensure that you get the perfect plate of ravioli every time.

1. How To Cook Ravioli in Air Fryer


  • Frozen Ravioli Bag ( Giovanni Rana; Great Value; or Buitoni )
  • Egg
  • Panko Bread crumbs
  • Parmesan cheese
  • Garlic powder and Salt
  • Marinara Sauce For Dipping


Step 1: Break the egg into a bowl then beat it together. In a second bowl, combine bread crumbs, parmesan cheese, garlic powder, and salt.

Step 2: Take 12 frozen ravioli out of the bag and use your hands to dip one ravioli into the beaten egg mixture; then continue to dip into the breadcrumb mixture; you should press to coat the ravioli to get well covered in breadcrumbs on both sides. Transfer breaded ravioli to a plate and repeat with remaining ravioli

Step 3: Put breaded ravioli into the air fryer basket and spread them in a single layer.

Step 4: Air fry ravioli at 390 ° F for 10 minutes; after the first 5 minutes pause to check and flip the ravioli over.

Step 5: Use kitchen tongs to transfer your ravioli to a plate and serve with your favorite dipping sauce.

2. Tips When Cooking Ravioli in Air Fryer

  • You don’t need to preheat the air fryer before cooking
  • Leave some space between ravioli so the hot air of the air fryer can spread all sides evenly.
  • Flipping ravioli over is necessary. This ensures that both sides of them are evenly heated.
  • You should use parchment paper so that you can easily clean the basket after frying
  • If you have a small basket, you may need to cook ravioli in batches.

3. What Sauce To Serve With Ravioli?

The most classic and traditional sauce to serve with ravioli is a simple tomato sauce. This is a great option if you want to keep your ravioli simple, but still flavorful. You can make a simple tomato sauce with some canned tomatoes, garlic, and herbs. If you want to get a bit more creative, you can add in some onions and mushrooms to give the sauce more depth of flavor.

If you’re looking for a creamier sauce to serve with your ravioli, then you should opt for an Alfredo or Parmesan cream sauce. These types of sauces are rich and creamy, and perfect for coating your ravioli. They’re also great if you want to add in some extra ingredients like shrimp, mushrooms, or spinach.

If you’re looking for a sauce that packs a little more punch, then you should consider making a Pesto sauce. Pesto is a great option for those who love garlic and herbs. It’s a great way to add some extra flavor to your ravioli without overpowering it. You can use either store-bought pesto or make your own from fresh basil, garlic, olive oil, and Parmesan cheese.

Finally, if you’re looking for a more unique sauce to serve with your ravioli, then you should consider making a truffle butter sauce. This type of sauce is made with butter, truffle oil, and Parmesan cheese. The result is a rich and creamy sauce that is perfect for coating your ravioli and adding some extra flavor.

By following the instructions above, you can create a delicious meal of Ravioli in Air Fryer with ease. With its quick and easy preparation, you can enjoy a restaurant-quality meal at home.

Not only is it fast, but it’s also a healthy option that can easily be customized to your taste. So why not give it a try and enjoy a delicious meal of Ravioli in Air Fryer!

Read More: Air Fryer Frozen Meatballs

I'm the founder of the blog Air-Fryer.Recipes. My favorite cooking method is using an air fryer, and I want to share great recipes when using this kitchen appliance.

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